Halibut-Mango Ceviche

Halibut-Mango Ceviche

Ingredients

  • 1 pound halibut
  • Lemon juice
  • Tequilla
  • minced jalapenos
  • 1 mango, diced
  • Green pepper
  • Sweet onion
  • Red onion
  • Cilantro
  • Parsely
  • Salt

Directions

  • Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl.
  • Cover and refrigerate for 1 1/2 hours.
  • After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion.
  • Mix well, then recover and refrigerate another 30 minutes.
  • Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
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