- 4 shark steaks three quarters to one inch thick
- 3/4 tsp salt
- 1/2 tsp pepper
- 3 Tbsp flour
- 1/4 cup butter
- 1/2 cup dry Marsala
- 1/2 cup water
- 1 Tbsp parsley, minced
Place shark slices on waxed paper and sprinkle with salt, pepper and flour.
Using a large skillet over medium heat, sauté shark slices about 2 minutes
each side until crusty and lightly browned. Transfer shark to a plate and
keep warm. Reduce heat to low and stir in Marsala and water. Return shark
to skillet and cover. Simmer approximately 15 minutes. Sprinkle with
parsley just before serving.