Shark Marsala

Shark Marsala


  •  4 shark steaks three quarters to one inch thick
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 3 Tbsp flour
  • 1/4 cup butter
  • 1/2 cup dry Marsala
  • 1/2 cup water
  • 1 Tbsp parsley, minced



Place shark slices on waxed paper and sprinkle with salt, pepper and flour.
Using a large skillet over medium heat, sauté shark slices about 2 minutes
each side until crusty and lightly browned. Transfer shark to a plate and
keep warm. Reduce heat to low and stir in Marsala and water. Return shark
to skillet and cover. Simmer approximately 15 minutes. Sprinkle with
parsley just before serving.

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