Macadamia-Crusted Salmon

Macadamia-Crusted Salmon
 

Ingredients

  • 1/4 teaspoon salt
  • 2 salmon Fillets
  • 1/4 teaspoon coarsely ground pepper
  • 1 egg white
  • 1/2 cup chopped macadamia nuts
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter or margarine
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Hot cooked rice

Directions

Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.  In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

back button