Broiled Lobster Tail

Broiled Lobster Tail
 

Ingredients

  • 1/2 cup butter, melted
  • 2 whole lobster tails
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1   lemon - cut into wedges, for garnish

Directions

Preheat the broiler. Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve 
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